On Thu, 1 Sep 2016 14:02:54 -0700 (PDT), dsi1 >
wrote:

> Crazy, isn't it? We were raised on the idea that we always had to work the dough but that was just a big lie! :0

If you want a thin crust, you don't want to reactivate the gluten.

--
I love cooking with wine.
Sometimes I even put it in the food.