sf wrote:
>
> Maybe I'll end up keeping beef fat on hand for
> pies from then on. I know I can buy it at the butchers, but even 2lbs
> is a massive volume that I'd rather not give up freezer space too.

A real butcher will sell you beef fat? I need to find one here. Used to
be one close by but that was years ago. I'll have to see if it's still
there.