On Fri, 02 Sep 2016 09:20:13 -0400, Gary > wrote:

> sf wrote:
> >
> > Maybe I'll end up keeping beef fat on hand for
> > pies from then on. I know I can buy it at the butchers, but even 2lbs
> > is a massive volume that I'd rather not give up freezer space too.
>
> A real butcher will sell you beef fat? I need to find one here. Used to
> be one close by but that was years ago. I'll have to see if it's still
> there.

Yes, I was surprised too! Can't buy it from the grocery store even
when they're in the middle of cutting meat. No idea why. I was
frustrated, so I asked the butcher - they had it in their freezer, all
weighed out and packaged with a price on it.

--
I love cooking with wine.
Sometimes I even put it in the food.