On 9/2/2016 2:49 PM, dsi1 wrote:
> On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:

>> But occasionally creamy foamy substances get in your mouth. <g>
>> Egg creams of course. hehe
>> http://www.seriouseats.com/2014/07/b...-york-nyc.html
>
> I have made egg creams. My wife finds the whole concept of a chocolate
> soda to be gross. I find them to be curiously refreshing.

I do love an egg cream. Last week I had my first vanilla egg cream.
It was good but chocolate rules.

nancy