On Friday, September 2, 2016 at 1:11:00 PM UTC-4, dsi1 wrote:
> On Friday, September 2, 2016 at 12:39:41 AM UTC-10, Cindy Hamilton wrote:
> > On Thursday, September 1, 2016 at 5:18:49 PM UTC-4, dsi1 wrote:
> >
> > > I have heard of this. It seems like a good idea. I don't like the idea of using butter instead of shortening for biscuits or shortcrust so I probably won't be trying it - maybe I should try it with frozen shortening.
> >
> > Why? The taste of butter is delicious. The flavor of partially hydrogenated
> > vegetable shortening isn't.
> >
> > Cindy Hamilton
>
> Butter does taste better than shortening but I like the texture of biscuits or shortcrust made with shortening. Butter makes it too delicate for me.

Fair enough. I just wanted to know.

Cindy