On Friday, September 2, 2016 at 10:52:27 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
>
> > I would like my bread to have big holes and chewy too. Sounds great!
> >
> > ===========
> >
> > It is the easiest bread I ever made and is always on tap ... in the fridge
> > <g>
> >
> > Recipe available upon request ;-)
> >
>
> Thanks, I'm going try my recipe first but I may need your recipe if mine is
> a fail. What temperature would you recommend? OTOH, if I can't find my Dutch
> oven, it ain't gonna happen.
> ===========
>
> 250c or as hot as you got.
>
> <g>
>
>
>
> --
> http://www.helpforheroes.org.uk

My oven goes to 499F which would be about right. It would go higher but the number 5 on the keypad no longer works. Curse you Samsung!