On 9/2/2016 6:08 PM, Dave Smith wrote:
> On 2016-09-02 4:11 PM, jmcquown wrote:
>> On 9/2/2016 3:38 PM, Sqwertz wrote:
>>> On Fri, 2 Sep 2016 14:02:43 -0500, jinx the minx wrote:
>>>
>>>> Sqwertz > wrote:
>>>>> On Fri, 2 Sep 2016 08:28:02 -0400, jmcquown wrote:
>>>>>
>>>>>> I thawed and marinated a flank steak yesterday. It's not looking
>>>>>> like
>>>>>> grilling weather. I'll definitely have to broil the flank steak.
>>>>>
>>>>> Why don't you cook a pork tenderloin marinated in soy sauce instead?
>>>>
>>>> Don't you mean pork steak?
>>>
>>> I'm pretty sure it morphed into a tenderloin :-)
>>>
>>> -sw
>>>
>> No, it morphed into a pork steak. Please don't ask me to show my work
>> from that last go-round. LOL
>>
>
> Don't worry Jill. There was nothing wrong with your work. You and a
> couple others know the difference between a pork tenderloin and a pork
> steak. Others don't know enough to hide their ignorance.
>
>
I'm not worried. I did post a picture of the raw marinated flank steak
but here it is again in case everyone missed it. (kidding!)

https://s12.postimg.org/egj7jh571/flank.jpg

Absolutely no soy sauce involved.

Jill