On 8/28/2016 8:28 AM, Nancy Young wrote:
> On 8/27/2016 5:41 PM, Sky wrote:
>
>> I wholeheartedly agree about the "better, more healthful food." Who will
>> bet that KFC actually 'hand-makes' their mashed potatoes from scratch in
>> each and every restaurant - where an in-house employee actually peels,
>> boils, mashes/mixes, and adds the 'extras'
>
> I like KFC well enough, I have it once in a while, but I don't
> get why people like their mashed potatoes and gravy. It has
> that gluey reconstituted potato texture and flavor.
>
> I like the potato wedges and the cole slaw. I had green beans
> once and they were surprisingly good.
>
> There is no location near where I live, so we just grab it on
> the way home from football games, when I'm not all that interested
> in knowing what other sides are available. But I never order the
> mashed.
>
> nancy

The KFC in Beaufort is definitely not convenient to where I live. I
don't know about the 11 herbs & spices but KFC's chicken pot pie is
surprisingly good! Nice flaky crust.

Around here there's a local fried chicken option. It's got an historic
sign that evokes an old diner/dive:

http://tinyurl.com/zdwmro3

Maryland Fried Chicken. With a big yellow chicken on the sign!

Hmmm, they also sell fried pork chops and fish. And oh! Hush puppies!
(laughing)

http://www.allmenus.com/sc/beaufort/...-chicken/menu/

Jill