On Sat, 3 Sep 2016 12:53:16 +1000, Bruce >
wrote:

>In article >,
>says...
>>
>> On 9/2/2016 4:10 PM, jmcquown wrote:
>> > On 9/2/2016 2:47 PM, Sqwertz wrote:
>> >> On Fri, 2 Sep 2016 08:28:02 -0400, jmcquown wrote:
>> >>
>> >>> I thawed and marinated a flank steak yesterday. It's not looking like
>> >>> grilling weather. I'll definitely have to broil the flank steak.
>> >>
>> >> Why don't you cook a pork tenderloin marinated in soy sauce instead?
>> >>
>> >> -sw
>> >>
>> > <SNORK> Don't you mean a pork steak? Oh wait, tenderloin... uh... damn.
>> >
>> > Jill
>>
>> This is the raw flank steak. Marinated in Wishbone Italian salad
>> dressing. No soy sauce and gee, it's not pork anything.
>>
>> https://s12.postimg.org/egj7jh571/flank.jpg
>
>Wishbone Italian salad dressing, nice. I should marinate something in
>water, soybean oil, distilled vinegar, sugar, salt, garlic, onion, red
>bell peppers, xanthan gum, maltodextrin (corn), spices, autolyzed yeast
>extract, calcium disodium edta, natural flavor*, lemon juice
>concentrate, caramel color and annatto extract too.
>
>Could have been a lot worse, but I wonder what the colour would be if
>they didn't add caramel colour and annatto extract.
>
>*Of course, knowing the food industry, when they call something "natural
>flavor", it's anything but natural.

Um, those are all natural ingredients, caramel color is heated sugar,
annato is extracted from the seeds of a plant... you've eaten some
caramel color and annato extract every day of your miserable life...
your mama fed it to you from the cradle until you were able to use a
spoon on your own at age 12... and Bruthie the Drooler still needs to
wear a bib.
https://en.wikipedia.org/wiki/Annatto
https://en.wikipedia.org/wiki/Caramel_color
Xanthan gum is derived from common foods; corn, wheat, dairy, or soy.
https://en.wikipedia.org/wiki/Xanthan_gum
EDTA ditto:
http://www.webmd.com/vitamins-supple...ent Name=EDTA