On 9/3/2016 7:23 AM, Cindy Hamilton wrote:
> On Friday, September 2, 2016 at 10:53:21 PM UTC-4, Bruce wrote:
>> In article >,
>> says...
>>>
>>> This is the raw flank steak. Marinated in Wishbone Italian salad
>>> dressing. No soy sauce and gee, it's not pork anything.
>>>
>>> https://s12.postimg.org/egj7jh571/flank.jpg
>>
>> Wishbone Italian salad dressing, nice. I should marinate something in
>> water, soybean oil, distilled vinegar, sugar, salt, garlic, onion, red
>> bell peppers, xanthan gum,
>
I could have (and have many times) made my own marinade for the flank
steak using oil, vinegar, etc. It was just easier to dump a bottle of
Wishbone dressing on the steak. It tasted very good, broiled and sliced
thinly against the grain to just about medium rare.

How much easier was it than slicing onion, garlic, bell peppers? Easy
peasy. I wanted a quick and easy marinade with no fuss. That's what I
got. Quite tasty, too.

Bruce doesn't eat meat so why is he concerned about this?

Jill