"Fred" > wrote in message
news
>
> "Randy" > wrote in message
> ...
> > I've been trying bake a nice looking and tasting Italian bread like the
> > one sold in Safeway called Artesan Rustic Italian. It has a hard crust
> > and a chewy center with large air voids. Any ideas? -RP
>
Try Pane di Semolina - versione a fornaio from:
http://home.earthlink.net/~ggda/Clau...r_Frameset.htm

Graham