FoodBanter.com - View Single Post - Who Decided that Food Needs to be Exposed to Fire........

Bruce[_28_]

In article >,
says...
>
> On Saturday, September 3, 2016 at 9:08:08 AM UTC-10, Ed Pawlowski wrote:
> > On 9/3/2016 2:15 PM, dsi1 wrote:
> >
> > >
> > > You're in luck - in the future, we'll be 3-D printing our foods and microwaving it. No fire involved - unless you consider electromagnetic radiation to be "fire." I can't wait!
> > >
> >
> > I can wait. Given a choice between a thick ribeye steak cooked over a
> > hot fire and microwaved food, I'm taking the steak.
>
> What you say is true however, in the future, that choice will not be an option. We are rapidly approaching the end of man's association/partnership with meat.

I think it's more likely that meat will come from factories, where it
grows independently, without the need of an animal's brain and therefore
without any suffering. It might even taste better than today's factory
meat that comes with the management inconvenience that there's a whole
animal attached to it.