On Sat, 3 Sep 2016 15:37:57 -0700 (PDT), dsi1 >
wrote:

> It's not good to dis the God of Major Appliances.
>
> I made some butter biscuits.
>
> 1/2 C. butter
> 2 1/2 C. flour
> Sugar - depending on if you want it sweet or not.
> Salt to taste
> 1 1/2 t. baking powder
> 1/2 t. baking soda
> 1 3/4 C. buttermilk
>
> Melt butter and pour into square baking pan. Mix the other ingredients together. Don't over mix! Mixture will be lumpy and bumpy. Pour batter over butter in pan. Flatten. Bake in a 400 degree oven for around 24 minutes until done.
>
> Hoo boy, it's good. The bottom comes out crispy and fried.

That method is the same as my favorite cornbread. It's too greasy on
the outside for me, so what I do now is melt the butter in the pan,
then pour most of it out, and whisk it into the cornbread mixture.

Definitely going to try this, but with my personal variation. Thanks!



--
I love cooking with wine.
Sometimes I even put it in the food.