On Sat, 3 Sep 2016 09:35:15 -0700 (PDT), Cindy Hamilton
> wrote:

> To my way of thinking, listing "autolyzed yeast extract" is like
> listing "evaporated cane juice". Just call it sugar, for the
> love of Mike.

I can't recall seeing that on a label. Are you saying you see it on
canned soup labels?

--
I love cooking with wine.
Sometimes I even put it in the food.