On Sat, 3 Sep 2016 17:34:28 -0700 (PDT), dsi1 >
wrote:

> On Saturday, September 3, 2016 at 2:26:10 PM UTC-10, sf wrote:
> > On Sat, 3 Sep 2016 13:03:08 -0700 (PDT), dsi1 <dsi1yahoo.com>
> > wrote:
> >
> > > That would imply that oil can be considered shortening simply because you can make pie crust with it. I'm still not buying. I will also not dick around with the meaning of words. Ain't nobody got no time for that except the most tenured of RFCers. Feel free to call that yellow stuff that comes from cow milk that's not cheese shortening.
> >
> > I think oil is one of those "don't knock it 'til you've tried it" type
> > things.
> >
>
> Consider it unknocked - by me anyway. My daughter made some biscuits that tasted a lot like scones. She said she didn't use any butter. That was surprising.

LOL!

--
I love cooking with wine.
Sometimes I even put it in the food.