"dsi1" wrote in message
...

On Saturday, September 3, 2016 at 8:41:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, September 2, 2016 at 9:41:51 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> >
> >
> > My oven goes to 499F which would be about right. It would go higher but
> > the
> > number 5 on the keypad no longer works. Curse you Samsung!
> >
> > ===========
> >
> > Make sure the dough is very well risen!
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I will sure try. Thanks!
> =============
>
> Do report back? Incidentally if you stop cursing Samsung the bread gods
> might smile down on you ...
>
>
> --
> http://www.helpforheroes.org.uk

It's not good to dis the God of Major Appliances.

I made some butter biscuits.

1/2 C. butter
2 1/2 C. flour
Sugar - depending on if you want it sweet or not.
Salt to taste
1 1/2 t. baking powder
1/2 t. baking soda
1 3/4 C. buttermilk

Melt butter and pour into square baking pan. Mix the other ingredients
together. Don't over mix! Mixture will be lumpy and bumpy. Pour batter over
butter in pan. Flatten. Bake in a 400 degree oven for around 24 minutes
until done.

Hoo boy, it's good. The bottom comes out crispy and fried.

https://www.amazon.com/clouddrive/sh...hare_link_copy

======================

Yummm that looks really good) I always tend to get confused when folk
talk about biscuits. Ours are flat and crisp <g>

Incidentally just back to bread for a second. When I talk about a 'Dutch
oven' I am talking about my cast iron pot. Just saying. Dunno what they are
supposed to be) Not too wide or you will get a 'biscuit' <g>

--
http://www.helpforheroes.org.uk