On Sunday, September 4, 2016 at 3:56:03 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, September 3, 2016 at 8:41:52 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, September 2, 2016 at 9:41:51 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > >
> > >
> > > My oven goes to 499F which would be about right. It would go higher but
> > > the
> > > number 5 on the keypad no longer works. Curse you Samsung!
> > >
> > > ===========
> > >
> > > Make sure the dough is very well risen!
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > I will sure try. Thanks!
> > =============
> >
> > Do report back? Incidentally if you stop cursing Samsung the bread gods
> > might smile down on you ...
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> It's not good to dis the God of Major Appliances.
>
> I made some butter biscuits.
>
> 1/2 C. butter
> 2 1/2 C. flour
> Sugar - depending on if you want it sweet or not.
> Salt to taste
> 1 1/2 t. baking powder
> 1/2 t. baking soda
> 1 3/4 C. buttermilk
>
> Melt butter and pour into square baking pan. Mix the other ingredients
> together. Don't over mix! Mixture will be lumpy and bumpy. Pour batter over
> butter in pan. Flatten. Bake in a 400 degree oven for around 24 minutes
> until done.
>
> Hoo boy, it's good. The bottom comes out crispy and fried.
>
> https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> ======================
>
> Yummm that looks really good) I always tend to get confused when folk
> talk about biscuits. Ours are flat and crisp <g>

All this time, and you're still confused ?

Don't you have any soft or chewy biscuits? I'm not a big fan of
crisp cookies. I deliberately under-bake mine so they won't be
crisp.

Cindy Hamilton