jmcquown wrote:
>
> Gee, I think the bottle of Wishbone cost me $2. The price of oil and
> vinegar is much higher. Here comes the debate. Which oil? Which
> vinegar? How much time do you spend dicing the onion, garlic and bell
> pepper?
>
> I wanted a simple, inexpensive, just pour it over and be done with it
> marinade. That's exactly what I got without any fuss.
>
> Am I recommending everyone use this product? No. This is not a product
> endorsement. It simply met my needs at the time. Tasted good, too.

Stand fast, Jill. Nothing wrong with bottled italian dressing. I use it
myself to spice up sub sandwiches.