On 9/4/2016 8:56 AM, Gary wrote:
> jmcquown wrote:
>>
>> Gee, I think the bottle of Wishbone cost me $2. The price of oil and
>> vinegar is much higher. Here comes the debate. Which oil? Which
>> vinegar? How much time do you spend dicing the onion, garlic and bell
>> pepper?
>>
>> I wanted a simple, inexpensive, just pour it over and be done with it
>> marinade. That's exactly what I got without any fuss.
>>
>> Am I recommending everyone use this product? No. This is not a product
>> endorsement. It simply met my needs at the time. Tasted good, too.
>
> Stand fast, Jill. Nothing wrong with bottled italian dressing. I use it
> myself to spice up sub sandwiches.
>
As I said, it was cheap, easy and quite tasty. It was the troll Bruce
who chimed up about the ingredients. He wouldn't eat steak if a cow
walked up and bit him on the ass and shoved him towards the kitchen.
What does he know about cooking beef?

I don't make a habit of buying or using bottled salad dressing (I don't
eat salad). I remembered my mother used it years ago. Since I , didn't
want soy or teriyaki sauce or any sort of "Asian" marinade, I used
Wishbone Italian dressing.

Sure, I could have made my own marinade. I've done so many times in the
past. I just didn't feel like it. It tasted great which is what counts.

Jill