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Bruce[_28_]

In article >,
says...
>
> On 9/4/2016 8:56 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> Gee, I think the bottle of Wishbone cost me $2. The price of oil and
> >> vinegar is much higher. Here comes the debate. Which oil? Which
> >> vinegar? How much time do you spend dicing the onion, garlic and bell
> >> pepper?
> >>
> >> I wanted a simple, inexpensive, just pour it over and be done with it
> >> marinade. That's exactly what I got without any fuss.
> >>
> >> Am I recommending everyone use this product? No. This is not a product
> >> endorsement. It simply met my needs at the time. Tasted good, too.
> >
> > Stand fast, Jill. Nothing wrong with bottled italian dressing. I use it
> > myself to spice up sub sandwiches.
> >
> As I said, it was cheap, easy and quite tasty. It was the troll Bruce
> who chimed up about the ingredients. He wouldn't eat steak if a cow
> walked up and bit him on the ass and shoved him towards the kitchen.
> What does he know about cooking beef?

What does beef have to do with salad dressing?

> I don't make a habit of buying or using bottled salad dressing (I don't
> eat salad). I remembered my mother used it years ago. Since I , didn't
> want soy or teriyaki sauce or any sort of "Asian" marinade, I used
> Wishbone Italian dressing.

You mentioned a prefab product, I mentioned the ingredients. Why do you
have a problem with that?