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Bruce[_28_]

In article >, says...
>
> jmcquown wrote:
> >
> > On 9/4/2016 8:56 AM, Gary wrote:
> > > jmcquown wrote:
> > >>
> > >> Gee, I think the bottle of Wishbone cost me $2. The price of oil and
> > >> vinegar is much higher. Here comes the debate. Which oil? Which
> > >> vinegar? How much time do you spend dicing the onion, garlic and bell
> > >> pepper?
> > >>
> > >> I wanted a simple, inexpensive, just pour it over and be done with it
> > >> marinade. That's exactly what I got without any fuss.
> > >>
> > >> Am I recommending everyone use this product? No. This is not a product
> > >> endorsement. It simply met my needs at the time. Tasted good, too.
> > >
> > > Stand fast, Jill. Nothing wrong with bottled italian dressing. I use it
> > > myself to spice up sub sandwiches.
> > >
> > As I said, it was cheap, easy and quite tasty. It was the troll Bruce
> > who chimed up about the ingredients. He wouldn't eat steak if a cow
> > walked up and bit him on the ass and shoved him towards the kitchen.
> > What does he know about cooking beef?
> >
> > I don't make a habit of buying or using bottled salad dressing (I don't
> > eat salad). I remembered my mother used it years ago. Since I , didn't
> > want soy or teriyaki sauce or any sort of "Asian" marinade, I used
> > Wishbone Italian dressing.
> >
> > Sure, I could have made my own marinade. I've done so many times in the
> > past. I just didn't feel like it. It tasted great which is what counts.
>
> IMO, there is nothing wrong with using a commercial premade product as
> an ingredient in the meal you are making. Sure you might be able to make
> it better but sometimes it's just quicker and good enough to use.

I just mentioned the ingredients of her Wishbone salad dressing. They
weren't even that bad compared to some other prefab products.