I made a pot of pasta sauce/gravy yesterday and put it in the fridge overnight
to meld the floavors together as I always do, intendint on using it for dinner
tonight. Somethiing came up and I won't be using it until tomorrow night. Is it
safe to leave a tomato based sauce too long in a non-stick pot? Seems to me I
once heard not to do that in an aluminum or metal pot but this is lined with
non-stick.Thanks.