On Sun, 4 Sep 2016 11:27:36 -0400, jmcquown >
wrote:

>On 9/3/2016 3:45 PM, Brooklyn1 wrote:
>> On Sat, 3 Sep 2016 14:02:51 -0400, jmcquown >
>> wrote:
>>
>>> Gee, I think the bottle of Wishbone cost me $2. The price of oil and
>>> vinegar is much higher. Here comes the debate. Which oil? Which
>>> vinegar? How much time do you spend dicing the onion, garlic and bell
>>> pepper?
>>
>> From scratch can easily cost 2-3 times the price of bottled, and then
>> what to do with all the bits of unused veggies... I often use dehy for
>> marinades, imparts a more concentrated flavor than fresh and saves all
>> that knife work. For orange beef a couple Tbsps orange marmalade
>> works very well.
>>
>Thank you, Sheldon! Some people seem to spend a fortune on fancy oils
>and vinegars. When it comes to marinade, you throw it out when you're
>done. At least if you're smart you do. Rhetorical question: do you
>really want to re-use marinade that meat has been sitting in for a day
>or two? Not me.

I don't reuse marinade. When I make up a marinade I make enough to
reserve some for preparing a sauce.