On Sun, 4 Sep 2016 11:27:36 -0400, jmcquown >
wrote:

> I don't mind chopping vegetables but when it comes to quantities as
> little required for a steak marinade, at least I didn't have to chop the
> onion, garlic, bell peppers and then (as you said) wonder what to do
> with the leftover bits.
>
> I know I can freeze raw vegetables. When it comes to things like bell
> peppers I don't use any often enough to want to freeze them, much less
> dehydrate them. I do use Penzey's dehydrated onions from time to time
> in soup.

I still don't see the point of a wet marinade for meat and I'd never
waste vegetables of any kind in it. All you're doing is steaming the
meat, I don't care how well you think you've dried it off. Dry
seasonings (which are sprinkled, not rubbed) only for me.

--
I love cooking with wine.
Sometimes I even put it in the food.