On Sunday, September 4, 2016 at 9:04:30 AM UTC-10, wrote:
> I made a pot of pasta sauce/gravy yesterday and put it in the fridge overnight
> to meld the floavors together as I always do, intendint on using it for dinner
> tonight. Somethiing came up and I won't be using it until tomorrow night. Is it
> safe to leave a tomato based sauce too long in a non-stick pot? Seems to me I
> once heard not to do that in an aluminum or metal pot but this is lined with
> non-stick.Thanks.

My feeling is as long as it doesn't have more green or white stuff on it than you can scrape off, it's good!