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Posted to rec.food.cooking
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cooked flank steak
Sqwertz wrote:
> On Sat, 3 Sep 2016 21:16:28 -0400, Alex wrote:
>
>> jmcquown wrote:
>>> On 9/3/2016 6:13 PM, Dave Smith wrote:
>>>> On 2016-09-03 6:11 PM, jmcquown wrote:
>>>>> http://s14.postimg.org/x1msa67e9/rare_flank.jpg
>>>> Looks yummy. I am just waiting for my Saturday night burgers to cook.
>>>>
>>> The steak was quite tasty. It needed a tad more salt (or perhaps MSG!
>>> LOL)
>>>
>>> I cooked a burger a couple of days ago for lunch. Topped with
>>> monterey-jack cheese and served on a toasted bun.
>> Try some chimichurri sauce on the steak next time. If you like garlic
>> you will love it!
> Damn. The stalker guy has a valid point.
>
> Chimichurri as a marinade before and after you've sliced that flank
> steak thinly would have worked better. That Wishbone shit turned your
> meat grey and was too retro 60's (don't make me go La Choy on you).
>
> Sherry vinegar, red pepper, 1/4ts baking soda, tons of fresh parsley,
> [dried] oregano with a touch of sugar works wonders. Mix up a bunch
> of that to marinate that flank steak and save half of that mixture for
> serving your thinly sliced flank steak (or tenderloin <cough>).
>
> FWIW, one of the new Lay's Potato "Worldly" Chip flavors is
> chimichurri pichanha sirloin something - a lemon and herb potato chip.
>
> -sw
Thanks?
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