I made pork & beans for dinner last night... Asian style. Ground pork,
haricots verts instead of long beans (because I like them better) and
Asian seasonings. Against my better judgment, as per the recipe I used
all the Thai basil and sure enough - hubby didn't like it, but said he
liked it after he picked out what he could find. I'll make it again,
but with less basil next time.

Pictures in alt.binaries.food, if you're interested.

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I love cooking with wine.
Sometimes I even put it in the food.