On Monday, September 5, 2016 at 12:39:09 PM UTC-6, sf wrote:
> I made pork & beans for dinner last night... Asian style. Ground pork,
> haricots verts instead of long beans (because I like them better) and
> Asian seasonings. Against my better judgment, as per the recipe I used
> all the Thai basil and sure enough - hubby didn't like it, but said he
> liked it after he picked out what he could find. I'll make it again,
> but with less basil next time.
>
> Pictures in alt.binaries.food, if you're interested.
>
And were your short green beans better flavored than the long green beans? I've had some very tasty long green pole beans, in fact I liked them far better than the green bush beans.
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