On Mon, 5 Sep 2016 21:26:25 -0700 (PDT), Roy >
wrote:

> On Monday, September 5, 2016 at 8:59:48 PM UTC-6, Bruce wrote:
> > In article >,
> > says...
> > >
> > > On Monday, September 5, 2016 at 12:39:09 PM UTC-6, sf wrote:
> > > > I made pork & beans for dinner last night... Asian style. Ground pork,
> > > > haricots verts instead of long beans (because I like them better) and
> > > > Asian seasonings. Against my better judgment, as per the recipe I used
> > > > all the Thai basil and sure enough - hubby didn't like it, but said he
> > > > liked it after he picked out what he could find. I'll make it again,
> > > > but with less basil next time.
> > > >
> > > > Pictures in alt.binaries.food, if you're interested.
> > > >
> > > And were your short green beans better flavored than the long green beans? I've had some very tasty long green pole beans, in fact I liked them far better than the green bush beans.
> > > ====
> >
> > How do they compare to haricots verts?
>
> You already know the answer to that A****. They're ALL haricot verts.
> ====

zzzzzzz

--
I love cooking with wine.
Sometimes I even put it in the food.