Lest there be any further confusion (WAS: Hurricanes andflanksteak)
Cindy Hamilton wrote:
>
> Bruce wrote:
> > I wasn't talking about MSG. I was referring to Gary, who seems to think
> > that food tastes best after the industry has turned it into a science
> > project.
>
> Industry works very hard to hit our evolutionary triggers for "tastes good".
> I can't blame Gary for responding to their manipulation. Heck, I occasionally
> hit the snack food machine in our break room at work and buy Cheetos or
> something.
As I don't eat anything all the time, I don't worry about ingredients.
If it's good for the taste buds, I'll go for it and then move on to
other tasty foods.
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