Ophelia wrote:
>
> "Gary" wrote in message ...
>
> Ophelia wrote:
> >
> > So, no 'biscuits' for me until it feels good)
>
> Just wondering. Did you ever make that chicken recipe with onion soup
> mix, pineapple and cherries? I would like to hear what you two thought
> about it. It sounded interesting.
>
> --------------------------
>
> Not yet but I have everything I need. We have been travelling again but when
> I am home it is on my to do list I had already mixed the onion
> soup mixture up before we left. I haven't put any salt in it because I
> prefer to taste it before I add any.
>
> I have been meaning to ask you though. Do you actually make up that soup?
> If so, how much water to you add to that 1 oz of mix? It seems to be it
> would be very thin soup, yes?
>
> Do you want the recipe? Heh you might get to make it before I do

Please send the recipe. I'll make it soon. Only one change I would make
from what you have mentioned. I would cut up the chicken into bite size
portions and serve it all over rice, rather than cook whole breasts.
I'll do a few whole breasts too though the first time.

Oh... and about the Onion soup mix. I've only used it to add to sour
cream to make a chip dip. And some people add it to meatloaf. I would
NEVER make onion soup with it. And if you wanted to make the soup, they
say to add 4 cups of water to one envelope of the mix. Sounds more like
"onion tea" to me.