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Posted to rec.food.cooking
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Lest there be any further confusion (WAS: Hurricanes andflank steak)
Taxed and Spent wrote in rec.food.cooking:
> On 9/6/2016 12:03 PM, tert in seattle wrote:
> > notbob wrote:
> >>On 2016-09-06, cshenk > wrote:
> > >
> > > > It became popular to blame MSG in the late 90's.....
> > >
> > > ?????
> > >
> > > The "Chinese restaurant syndrome" was around and common way back
> > > in the 60s. By the 90s, MSG had been declared "generally
> > > recognized as safe" (GRAS), much like GMOs are, today. (as
> > > if.....) 8|
> > >
> > > nb
> >
> > .That Won-Ton Soup Headache.: The Chinese Restaurant Syndrome, MSG
> > and the Making of American Food, 1968.1980
> >
> > Ian Mosby*
> >
> > *Department of History, York University, Toronto, ON, Canada.
> > E-mail:
> >
> > Soc Hist Med first published online February 2, 2009
> > doi:10.1093/shm/hkn098
> >
> > [Reprinted without permission (sue me!)]
> >
>
> I stopped reading after it was stated it was the result of racism.
> Is there a summary beyond that from this article? Maybe that MSG has
> caused a world full of gluten intolerance?
Yup. Sure has (grin).
Newest food fad is gluten intolerance.
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