On Tue, 6 Sep 2016 18:00:11 -0500, heyjoe >
wrote:

> On Sat, 03 Sep 2016 17:14:52 -0700, sf wrote:
>
> > By "all fats", do you mean oil? I've never tried it, so I have
> > nothing to add to the discussion. Just wondering if you have given it
> > a shot.
>
> Apparently I'm a cooking heathen, so I hesitiate to chime in. But I use
> vegetable oil instead of butter, shortening or lard to make drop
> biscuits.
>
>
> Not Flaky Biscuits

Nice seeing you back, Joe! His butter biscuits are more like a cake
than what I consider a biscuit. Hubby says it toasts up nice and
crispy for his breakfast though, so he's happy with it.

--
I love cooking with wine.
Sometimes I even put it in the food.