"sf" > wrote in message
...
> On Tue, 6 Sep 2016 18:00:11 -0500, heyjoe >
> wrote:
>
>> On Sat, 03 Sep 2016 17:14:52 -0700, sf wrote:
>>
>> > By "all fats", do you mean oil? I've never tried it, so I have
>> > nothing to add to the discussion. Just wondering if you have given it
>> > a shot.
>>
>> Apparently I'm a cooking heathen, so I hesitiate to chime in. But I use
>> vegetable oil instead of butter, shortening or lard to make drop
>> biscuits.
>>
>>
>> Not Flaky Biscuits
>
> Nice seeing you back, Joe! His butter biscuits are more like a cake
> than what I consider a biscuit. Hubby says it toasts up nice and
> crispy for his breakfast though, so he's happy with it.

I'm going to leave the sugar out. I don't care for it in biscuits or
cornbread or scones or....

Cheri