On 2016-09-06, cshenk > wrote:

> Newest food fad is gluten intolerance.

Hardly.

I remember hearing about MSG intolerance way back when I was in high
school (60s).

This after a childhood lousy with Chinese food. We'd eat Chinese 2-3
times per month.

For what it's worth, MSG stand for monosodium glutanate.

"Glutamic acid was discovered and identified in 1866 by the German
chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which
it was named) with sulfuric acid."

https://en.wikipedia.org/wiki/Monosodium_glutamate

I'll let you guys argue this out.

nb