On 2016-09-06, heyjoe > wrote:

> Try using 1/2 unsalted butter and 1/2 shortening. The taste is better
> than all shortening, IMO.

I agree, sort of. I use 1/3 shortening and 2/3 butter. I also cut in
the fats very coarsely. Basically, my pie dough looks like Barb's
apple pie dough.

Barb, can you post a link? I've lost track.

nb