Helpful person wrote:
>
> On Sunday, September 4, 2016 at 3:13:49 PM UTC-4, notbob wrote:
> > > non-stick.Thanks.
> >
> > Make it a stainless steel pot and you should have no problems.
> >
> >
> > nb
>
> A stainless steel pot is an excellent container for tomato sauces. However, stainless steel is a poor conductor of heat and forms hot spots that can burn the food.

Not if you learn how to use stainless steel. Almost all of my cookware
is the cheap RevereWare and it works great for me. I've tried a couple
of different saucepans but I wasn't impressed. I don't even use my cast
iron pans. More trouble than they are worth, imo.