Gary wrote:
>Helpful person wrote:
>>notbob wrote:
>> > > non-stick.Thanks.
>> >
>> > Make it a stainless steel pot and you should have no problems.
>>
>> A stainless steel pot is an excellent container for tomato sauces.
>> However, stainless steel is a poor conductor of heat and forms hot
>> spots that can burn the food.
>
>Not if you learn how to use stainless steel.

True... and learn how to cook tomato sauce... on low heat, barely a
simmer... never boil tomato sauce or it will caramelize and become
bitter. Any cheapo stainless steel pot works well for tomato sauce.