limey wrote:
> "Phred" wrote in message
>>
>> The front page of the following site has a picture of typical green
>> and yellow button squashes as I know them:
>> <http://www.formulaforlife.com.au/asp/vegetables.
>> asp?cmd=show&vegetableid=45>
>>
>> Cheers, Phred.
>
> They're called pattypan squash here in the US, Fred. Here's one
> recipe and Google has a lot mo
>
> * Exported from MasterCook *
>
> Pattypan Squash and Bacon

I don't have my recipe handy, but you can scoop out the center, saute it
with some onion, garlic in butter, add salt, pepper, breadcrumbs and grated
cheese plus whatever herbs you like (I think I added thyme). Put this
mixture back in the pattypan squash shell and stick it in the oven for about
10-15 minutes.

Jill