Hi:

LIMEYNO1 wrote:
> Why not a non-stick? I have a heavy non-stick roaster, and it is so great
> for making gravy!

I absolutely refuse to pay a premium price for non stick. No matter how
I care for them ...they still peel. I have had a fairly expensive one
from Iceland (Look brand?) and it died as well. I now get cheapie
disposable ones for select dishes.

I do not have a problem deglazing non-non stick. I like the browned
bits/carmelization on the pan for flavour.

Aileen