"jmcquown" > wrote in message
...

> Thanks for conveniently snipping the part where I said I do not want to
> deep fry anything (not even hushpuppies). I leave that to restaurants.
>
> Jill

I don't deep fry often either. Recently though I did try a recipe from
America's Test Kitchen that was spicy salt and pepper shrimp deep fried
until crisp, shells and all. I was curious as to how the shrimp would turn
out with deep frying them with the shells on, they were very good, crispy
and tasty.

Cheri