On Wednesday, September 7, 2016 at 2:55:18 AM UTC-10, Helpful person wrote:
> On Sunday, September 4, 2016 at 3:13:49 PM UTC-4, notbob wrote:
> > > non-stick.Thanks.
> >
> > Make it a stainless steel pot and you should have no problems.
> >
> >
> > nb
>
> A stainless steel pot is an excellent container for tomato sauces. However, stainless steel is a poor conductor of heat and forms hot spots that can burn the food. make sure that the pot is an aluminum ply with the aluminum going up the sides of the pot as well as being on the base.
>
> http://www.richardfisher.com

I don't much care for reducing tomato sauces - it's quite the unpleasant task. I'll stick with thickening the sauce with a slurry instead.