Helpfless person wrote:
>Brooklyn1 wrote:
>>
>> If your sauce needs that much reducing
>> then you are using the wrong
>> type of tomato for sauce.
>
>Don't talk rot. Of course I use Romas.
>There are great advantages in reducing
>by more than the "usual" amount.

"Usual" is not an amount... you communicate
like a good for nothing politition, in vagaries
and lies. I don't believe for a second that
you've ever cooked anything... you've never
heard of a Roma tomato until I posted about
it, you even copied my upper case "R" which
no one here uses unless speaking of the capital
of Italia. You got a lot of nerve telling people
here who have been cooking since forever what
kind of pot to use, you don't even own a pot.
No one here has ever seen anything you've
cooked, you don't have a place of residence
or even a name, you are not at all helpful, you
are a Helpless person.