On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
> wrote:

>Helpfless person wrote:
>>Brooklyn1 wrote:
>>>
>>> If your sauce needs that much reducing
>>> then you are using the wrong
>>> type of tomato for sauce.
>>
>>Don't talk rot. Of course I use Romas.
>>There are great advantages in reducing
>>by more than the "usual" amount.
>
>"Usual" is not an amount... you communicate
>like a good for nothing politition, in vagaries
>and lies. I don't believe for a second that
>you've ever cooked anything... you've never
>heard of a Roma tomato until I posted about
>it, you even copied my upper case "R" which
>no one here uses unless speaking of the capital
>of Italia. You got a lot of nerve telling people
>here who have been cooking since forever what
>kind of pot to use, you don't even own a pot.
>No one here has ever seen anything you've
>cooked, you don't have a place of residence
>or even a name, you are not at all helpful, you
>are a Helpless person.

If you're gonna type when drunk, at least use a spell checker.