dsi1 wrote:
>Helpfless person wrote:
>>notbob wrote:
>> > >
>> > > non-stick.Thanks.
>> >
>> > Make it a stainless steel pot and you should have no problems.
>>
>> A stainless steel pot is an excellent container for tomato sauces.
>
>I don't much care for reducing tomato sauces - it's quite the unpleasant task.
>I'll stick with thickening the sauce with a slurry instead.

A slurry of what... hey Carmine, the pasta sauce it needa be more
thicker... okay Guido, I putta morea C-ment.