Leaving sauce in a pot
On 9/8/2016 10:58 AM, Brooklyn1 wrote:
> dsi1 wrote:
>> Helpfless person wrote:
>>> notbob wrote:
>>>>>
>>>>> non-stick.Thanks.
>>>>
>>>> Make it a stainless steel pot and you should have no problems.
>>>
>>> A stainless steel pot is an excellent container for tomato sauces.
>>
>> I don't much care for reducing tomato sauces - it's quite the unpleasant task.
>> I'll stick with thickening the sauce with a slurry instead.
>
> A slurry of what... hey Carmine, the pasta sauce it needa be more
> thicker... okay Guido, I putta morea C-ment.
>
wise guy
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