On Thu, 8 Sep 2016 12:46:38 -1000, dsi1 > wrote:

>On 9/8/2016 10:58 AM, Brooklyn1 wrote:
>> dsi1 wrote:
>>> Helpfless person wrote:
>>>> notbob wrote:
>>>>>>
>>>>>> non-stick.Thanks.
>>>>>
>>>>> Make it a stainless steel pot and you should have no problems.
>>>>
>>>> A stainless steel pot is an excellent container for tomato sauces.
>>>
>>> I don't much care for reducing tomato sauces - it's quite the unpleasant task.
>>> I'll stick with thickening the sauce with a slurry instead.
>>
>> A slurry of what... hey Carmine, the pasta sauce it needa be more
>> thicker... okay Guido, I putta morea C-ment.
>>
>
>wise guy

Um, that be wisea guy. hehe