Leaving sauce in a pot
"Jeßus" > wrote in message
...
> On Thu, 08 Sep 2016 16:47:33 -0400, Brooklyn1
> > wrote:
>
>>Helpfless person wrote:
>>>Brooklyn1 wrote:
>>>>
>>>> If your sauce needs that much reducing
>>>> then you are using the wrong
>>>> type of tomato for sauce.
>>>
>>>Don't talk rot. Of course I use Romas.
>>>There are great advantages in reducing
>>>by more than the "usual" amount.
>>
>>"Usual" is not an amount... you communicate
>>like a good for nothing politition, in vagaries
>>and lies. I don't believe for a second that
>>you've ever cooked anything... you've never
>>heard of a Roma tomato until I posted about
>>it, you even copied my upper case "R" which
>>no one here uses unless speaking of the capital
>>of Italia. You got a lot of nerve telling people
>>here who have been cooking since forever what
>>kind of pot to use, you don't even own a pot.
>>No one here has ever seen anything you've
>>cooked, you don't have a place of residence
>>or even a name, you are not at all helpful, you
>>are a Helpless person.
>
> If you're gonna type when drunk, at least use a spell checker.
And a few paragraphs or spaces couldn't hurt either, sending these huge
walls of text like he does is pure laziness on his part.
Cheri
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