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brooklyn1 brooklyn1 is offline
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Default Leaving sauce in a pot

On Fri, 09 Sep 2016 09:09:47 +1000, Jeßus > wrote:

>On Thu, 8 Sep 2016 17:49:35 -0400, S Viemeister
> wrote:
>
>>On 9/8/2016 4:52 PM, Je?us wrote:
>>(snip Sheldon crapola)
>>
>>> If you're gonna type when drunk, at least use a spell checker.
>>>

>>Perhaps he has his own, special, spell-checker?

>
>Unless he posts pics of it, I won't believe it


I post with Agent, I choose not to use their spell check because I
prefer my own spelling with several woids, capeche!
I'm not drunk, it's very difficult to get plastered on 2 packs of
ramen. I don't pour my Crystal Palace before 6 PM, I have one or two
double shots at the most... I don't think anyone can become inebreated
from two trays if mice cubes and a liter of diet Sprite... maybe it's
that quarter wedge of fresh lemon... BJs has bags of 9 huge fresh
Sunkist lemons for $2.99. My wife being Belizean prefers lime with
her dark rum n'coke... but she's not much of a drinker, maybe 2-3
shots a week... mostly plain Coke with lots of lime, half a lime to a
12 ounce can. Belizeans love their lime, in cooking too, especially
seafood... Belize has some of the best fresh seafood on the planet...
aside from Austrailia Belize has the largest barrier reef. I spent a
lot of time snorkeling, I felt like Jaques Cousteau, amazing views.