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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Leaving sauce in a pot

On Thursday, September 8, 2016 at 9:24:23 PM UTC-4, Brooklyn1 wrote:
> On Fri, 09 Sep 2016 09:09:47 +1000, Jeßus > wrote:
>
> >On Thu, 8 Sep 2016 17:49:35 -0400, S Viemeister
> > wrote:
> >
> >>On 9/8/2016 4:52 PM, Je?us wrote:
> >>(snip Sheldon crapola)
> >>
> >>> If you're gonna type when drunk, at least use a spell checker.
> >>>
> >>Perhaps he has his own, special, spell-checker?

> >
> >Unless he posts pics of it, I won't believe it

>
> I post with Agent, I choose not to use their spell check because I
> prefer my own spelling with several woids, capeche!
> I'm not drunk, it's very difficult to get plastered on 2 packs of
> ramen. I don't pour my Crystal Palace before 6 PM, I have one or two
> double shots at the most... I don't think anyone can become inebreated
> from two trays if mice cubes and a liter of diet Sprite... maybe it's
> that quarter wedge of fresh lemon... BJs has bags of 9 huge fresh
> Sunkist lemons for $2.99. My wife being Belizean prefers lime with
> her dark rum n'coke... but she's not much of a drinker, maybe 2-3
> shots a week... mostly plain Coke with lots of lime, half a lime to a
> 12 ounce can. Belizeans love their lime, in cooking too, especially
> seafood... Belize has some of the best fresh seafood on the planet...
> aside from Austrailia Belize has the largest barrier reef. I spent a
> lot of time snorkeling, I felt like Jaques Cousteau, amazing views.


James Joyce, is that you?

Cindy Hamilton